Sancerre rouge
Vineyard
In organic conversion, this red Sancerre is grown at high density on the flinty hillsides of Saint-Satur, on the left bank of the Loire. Hand-harvested.
Age of vines: over 50 years.
Grape variety
Pinot Noir
Terroir
Flint
Winemaking
Fermentation in stainless steel tanks (2-3 weeks) with punchdowns and pump-overs (1 to 2 times a day). Malolactic fermentation in barrels and ageing for 12 months in oak barrels and vats.
Tasting
This ruby-garnet-colored wine develops aromas of ripe red fruits (Morello cherries, prunes...), with great concentration and pleasant structure.
Food pairing
Small game or marinated red meats
Quail confit with Corinth raisins and rosemary jus
Lamb roulade with pan-fried porcini mushrooms
Service temperature
15°C/59°F
Ageing
5-7 years
Awards
2022 - James Sucking - 92 pts
A solid, vivid and well-shaped red with aromas of cherries, wild currants and dried herbs, following through to a medium body with fine tannins and bright acidity. Weil rounded with volume and intensity on the palate. Textured and driven.
2020 - James Sucking - 92 pts
Awards
2022 - James Sucking - 92 pts
A solid, vivid and well-shaped red with aromas of cherries, wild currants and dried herbs, following through to a medium body with fine tannins and bright acidity. Weil rounded with volume and intensity on the palate. Textured and driven.
2020 - James Sucking - 92 pts